Emily Teel is a freelance food writer, recipe editor, tester, and developer in Philadelphia. She's a regular contributor to Eater Philly, Uwishunu, Grid Magazine, Edible Philly, and Foobooz, the food blog for Philadelphia Magazine. A founding partner at Farm Market Media, she is also the Food Editor for Spoonful Magazine, an independent quarterly print magazine dedicated to creating meaningful experiences through food and laughter. Her writing has also appeared on Serious Eats, Civil Eats, USA Today, the Huffington Post, and The Kitchn.
Though she loves Philadelphia, she also has a soft spot for Parma, Italy, where she completed a Master of Arts in Food Culture and Communications at the University of Gastronomic Sciences. She completed a residency teaching food writing at the LongHouse Food Scholars Program. An alumna of Bryn Mawr College and a Legacy Award Winner with the women's culinary organization Les Dames d'Escoffier International, she's passionate about food and committed to the idea that everyone deserves access to meals that are both nourishing and satisfying.